Salad Dressings recipes

Course : Salad Dressings
Serves: 1 1/4 cups

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Ingredients:

1/2 cup undiluted evaporated lowfat milk

1/2 cup tomato sauce

2 tablespoons cider vinegar

1 tablespoon lemon juice

2 teaspoons finely chopped fresh parsley

1 teaspoon finely chopped onion

1 teaspoon Dijon-style mustard

1/4 teaspoon salt

1/4 teaspoon black pepper

In small bowl, combine all ingredients. Refrigerate thoroughly. Serve over favorite salad ingredients.